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Robusta
Robusta coffee is known for its strong, earthy flavor and its acidity. These coffee beans contain more acid and caffeine content than any Arabica. They are used as caffeine boosters as well as fillers to improve the taste of flat or weak tasting coffee. When Robusta coffee is sorted and processed with the same amount of care given to Arabica coffee, it can attain better refinement to yield a milder flavor than usual.
Arabica
Arabica coffee exhibits a variety of flavors and characteristics; region, soil, altitude, temperature are some of the factors that affect the quality of the resulting coffee bean. Arabica coffee is cultivated at lower altitudes, it matures much faster and requires the protection of shade trees to slow the growth. Delicate and susceptible to a variety of pests, diseases, as well as weather conditions like drought and frost, Arabica coffee trees require a lot of care and attention in order to attain their full potential.